Comment on Western Recipe: How to Make Spaghetti Bolognaise by SiBajuKurung

SEDAPNYAA…SPAGHETTI BOLOGNAISE

Ingredients for the sauce

(for six people)

500g minced beef (daging cincang)650g onions4 400g tins of chopped tomatoes200g tomato concentrate (something like Dolmio’s)8 tablespoons olive oil2 teaspoons salt1 teaspoon pepper2 tablespoons oreganotwo cloves of garlic1 tablespoon honey1 teaspoon paprikaone splash of worcester sauce1 teaspoon hot chilliIngredients for the spaghetti1 kg spaghetti (decent stuff such as Barilla, De Cecco, etc.)7 liters watertwo tablespoons olive oilone teaspoon salttwo tablespoons butterfreshly chopped basilfreshly grated Reggiano parmesan cheesePreparation

Chop the onions - not too finely. Press the garlic. Pour olive oil into a large saucepan, add the onions and fry them in the olive oil until they change colour.